AMPX430 - Develop, implement and evaluate a pest control program in a meat processing premises

This unit of competency describes the skills and knowledge required to develop, implement and evaluate a pest management plan in a meat processing establishment.Pests may be vertebrate or invertebrate pests or both.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.No licensing, legislative or certification requirements apply to this unit at the time of publication.