AMPX427 - Dry age meat

This unit describes the skills and knowledge required to dry age meat.This unit is applicable to meat retailing. This unit should be delivered and assessed using appropriate dry ageing equipment and controlled environments.All relevant food safety regulations must be followed when delivering and assessing this unit.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.