AMPX420 - Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

This unit describes the skills and knowledge required to develop and manage a Hazard and Critical Control Point (HACCP)-based Quality Assurance (QA) program.This unit is applicable to QA personnel and supervisors who are responsible for developing or implementing a HACCP-based QA system in a meat establishment.All work should be carried out to comply with workplace and regulatory requirements.This unit applies to individuals who take responsibility for their own work and for the quality of others? work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.The unit must be delivered and assessed in the context of Australian meat processing standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.