AMPX406 - Manage or oversee an external audit of the establishment's quality system

This unit describes the skills and knowledge required to prepare for and respond to an audit of a quality system conducted by an external party.This unit is applicable to managers and Quality Assurance (QA) personnel who facilitate external audits by regulators, accrediting agencies, customers or overseas reviewers.All work should be carried out to comply with workplace and regulatory requirements.This unit applies to individuals who take responsibility for their own work and for the quality of others? work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.The unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.