AMPX403 - Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)

This unit describes the skills and knowledge required to understand and manage the production processes for Uncooked Comminuted Fermented Meat (UCFM).This unit is applicable to personnel responsible for the outcomes of the production processes of UCFM in a smallgoods processing operation.This unit relates to the Australia New Zealand Food Standards Code, Standard 3.2.2 Food Safety Practices and General Requirements, Clause 3 Food handling - skills and knowledge, which states:'A food business must ensure that persons undertaking or supervising food handling operations have: (a) skills in food safety and food hygiene matters; and(b) knowledge of food safety and food hygiene matters,commensurate with their work activities.' All work is carried out to comply with product specifications, customer requirements, hygiene standards and workplace procedures.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.This unit must be delivered and assessed in the context of Australian Meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.