AMPX402 - Monitor and overview the production of processed meats and smallgoods

This unit describes the skills and knowledge required to monitor the production processes of smallgoods.This unit is applicable to supervisors, Quality Assurance (QA) staff and regulatory officers overviewing the production of processed meat and smallgoods.All work is carried out to comply with workplace and regulatory requirements.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.This unit must be delivered in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.