AMPX314 - Handle meat product in cold stores

This unit of competency describes the skills and knowledge required to handle chilled and/or frozen meat products while in storage after receival, and before despatch.The unit applies to operators working in cold stores who handle chilled and/or frozen meat products.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.