AMPX312 - Calculate carcase yield in a boning room

This unit describes the skills and knowledge required to calculate carcase and product yield rates in a boning room. It also covers the causes of variation in yields achieved in a boning room.This unit is applicable to Quality Assurance officers and boning room supervisors who are required to calculate carcase and product yields for a variety of classes of stock. Individuals work under broad direction and take responsibility for their own work and provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.All work must be carried out to comply with workplace procedures, customer requirements, product specifications, work health and safety and hygiene requirements and Australian meat processing standards and regulations.