AMPX301 - Assess product in chillers

This unit describes the skills and knowledge required to manage product in chillers, in terms of specifications and hygienic storage.This unit is applicable to supervisors and Quality Assurance (QA) staff responsible for managing, assessing and monitoring product in chillers.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.