AMPMGT603 - Manage meat processing systems to maintain and improve product quality

This unit describes the skills and knowledge required to manage enterprise quality systems and maintain product quality. It also describes the skills and knowledge required to monitor, review, evaluate and improve enterprise operations to ensure that delivery of meat and meat products satisfies customer demand.This unit is applicable to Quality Assurance (QA) personnel, production managers, cold chain coordinators and transport coordinators. Many factors impact on the quality, including eating quality, of meat and meat products. Quality, in turn, affects meat prices and sales.This unit must be delivered using Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.