AMPG300 - Overview wild game meat industry

This unit describes the skills and knowledge required to interpret and operate in the commercial and regulatory environment of the game meat industry.This unit is applicable to workers in game processing plants, field depot managers and wild game harvesters.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.