AMPCOR403 - Participate in workplace health and safety risk control process

This unit describes the skills and knowledge required to participate in the reduction of workplace health and safety risks in a meat processing plant.This unit is applicable to supervisors or those with workplace health and safety responsibilities in abattoirs, boning rooms, knackeries, game processing plants, smallgoods plants, food services operations, wholesalers and retailers.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.