AMPA407 - Contribute to abattoir design and construction processes

This describes the skills and knowledge required to assess the suitability of abattoir design and construction.This unit is applicable to individuals who review and approve abattoir designs. It is also applicable to individuals who are responsible for planning new meat establishments or extensions to existing plants.This unit must be delivered in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.