AHCPRK201 - Care for health and welfare of pigs

This unit of competency describes the skills and knowledge required to care for the health and welfare of pigs. This unit applies to workers in pork production enterprises operating under routine supervision. All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.