AHCPLY306 - Clean and disinfect poultry production sheds

This unit of competency describes the skills and knowledge required to wet or dry clean and disinfect (sanitise, disinfect or fumigate) sheds used for poultry production. The standard of cleaning and disinfection applied depends in the type of stock, enterprise disease status and disease risk.All work must be carried out to comply with workplace procedures, work health and safety and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under broad direction and use discretion and judgement in the selection and use of available resources.Candidates should confirm the regulatory requirements in regard to the use of fumigants that apply in their relevant State or Territory before undertaking this unit.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.