AHCPLY305 - Beak tip poultry

This unit of competency describes the skills and knowledge required to tip the beaks of poultry.This unit applies to beak treatment of day old chicks and beak trimming of poultry of various ages. Poultry include all poultry species and breeds used for meat or egg production.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under broad direction and use discretion and judgement in the selection and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.