AHCPLY205 - Grade and pack eggs for human consumption

This unit of competency describes the skills and knowledge required to grade and pack eggs for human consumption.All work must be carried out to comply with workplace procedures, work health and safety and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.