AHCPHT301A - Carry out a crop regulation program

Unit descriptorThis unit covers the process of co-ordinating a crop regulation program in which thinning and pruning of flower, fruit or vegetable crops is undertaken to control yield and quality and defines the standard required to: prepare for crop regulation activities; co-ordinate work groups; use a range of methods to achieve crop regulation goals; assess the effects on plant growth, habit and production levels of thinning and pruning operations; record or report activities; store and maintain equipment and materials.