AHCPHT209 - Produce trellis dried grapes

This unit of competency describes the skills and knowledge required to operate a trellis-dried grape system in a viticulture production environment. It applies to vineyard workers who perform summer pruning and crown bunch removal, emulsion application, harvest and post-harvest drying.It applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.