AHCPHT203 - Support horticultural crop harvesting

This unit of competency describes the skills and knowledge required to pick crops and perform related tasks such as routine estimation of crop readiness for harvest, basic sorting, bunching and grading, and transportation of the crop from the field.It applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.