AHCORG508 - Prepare the enterprise for organic or biodynamic certification

This unit of competency describes the skills and knowledge required to investigate and access information to support conversion to organic or biodynamic production, conduct a risk assessment, implement hazard analysis critical control point (HACCP) based procedures and manage customer feedback.The unit applies to individuals who apply specialised skills and knowledge to prepare an enterprise for organic certification and take personal responsibility and exercise autonomy in undertaking complex work. They analyse and synthesise information and demonstrate deep knowledge in a specific technical area. They analyse, design and communicate solutions to sometimes complex problems.All work must be carried out to comply with workplace procedures, health and safety in the workplace requirements, animal welfare and legislative and regulatory requirements, organic standards, sustainability and biosecurity practices.No licensing, legislative or certification requirements apply to this unit at the time of publication.