AHCORG402 - Manage organic livestock production

This unit of competency describes the skills and knowledge required to integrate livestock production into an organic production system.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to farmers who work according to the principles of organic and ecological agriculture. Work is likely to be done independently and according to the requirements of the National Standard for Organic and Biodynamic Produce and agro-ecological principles. This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within know parameters and use discretion and judgment in the selection, allocation and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.