AHCORG101 - Support organic production

This unit of competency describes the skills and knowledge required to support livestock and plant based organic production.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work under close supervision. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.