AHCDER401 - Handle, store and grade deer velvet

This unit of competency describes the skills and knowledge required to handle store and grade velvet All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to activities performed by velvet producers or their staff in accordance with the requirements of the National Velvet Accreditation Scheme (NVAS).