AHCBAC506 - Manage the harvest of crops

This unit of competency describes the skills and knowledge required to manage the harvest of crops.All work must be carried out to comply with workplace procedures, work health and safety and biosecurity legislation and codes, and sustainability practices.Harvesting crops carries risk of fire. All harvesting activities shall be conducted appropriate to relevant regulations, legislation and guidelines as determined by the relevant fire authority.This unit applies to individuals who demonstrate deep knowledge in a specific technical area, take personal responsibility and exercise autonomy in undertaking complex work. They organise the work of self and others and analyse, design and communicate solutions to sometimes complex problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.