AHCBAC406 - Maintain grain quality in storage

This unit of competency describes the skills and knowledge required to maintain grain quality in storage and includes assessing and maintaining hygiene in grain storage areas, as well as monitoring the grain for deterioration or pests and contaminants.All work must be carried out to comply with workplace procedures, work health and safety and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who take responsibility for own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources.Participants must check state and federal training requirements before using fumigants in grain storages.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.