AHCAGB511 - Develop and manage a plan for sustainable production reflecting sustainable production principles

This unit of competency covers the process of developing a farm plan for a rural enterprise to reflect organic, biodynamic and biological farming principles. It requires the ability to determine the philosophy of the farm business. An audit of the farm and the resources will be undertaken to assess the current status of the property. A management plan is developed to ensure sustainability of the farm business and the natural areas on the property. The plan is to convert the property and the management system to reflect the philosophy and the orderly transition to the new short term and long-term goals. It is also to manage the production system including crops, pasture and livestock within the organic, biodynamic and biological farming system. Records will be kept to maintain the integrity and quality of the product and meet legal requirements for accreditation.All work must be carried out to comply with workplace procedures, work health and safety legislation and codes, and sustainability practices.This unit is applicable to a person who has a role in managing a farm. This unit is likely to require consultation with certification bodies, auditors and producers with similar philosophies.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.