- FBP - Food, Beverage and Pharmaceutical
- >
- FBP - Diploma Level Qualifications
- >
- FBP50221 - Diploma of Food Safety Auditing
FBP50221 - Diploma of Food Safety Auditing
Qualification Description
This qualification reflects the role of workers who apply specialist knowledge and skills in food safety for auditing purposes. They conduct a range of audits in different environments to monitor food quality and safety according to relevant legislation, including food standards included in the Australia New Zealand Food Standards Code and industry codes of practice relating to validation and verification of a food safety program, and the audit requirements detailed in the National Regulatory Food Safety Auditor Guideline and Policy.
Regulatory food safety audits in Australia are covered by state, territory and Commonwealth legislative frameworks that support the requirements of the National Food Safety Audit Policy 2009. Users must check requirements with the relevant regulatory authority before delivery.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
Core Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
BSBAUD512 - Lead quality audits
BSBAUD513 - Report on quality audits
FBPAUD4001 - Assess compliance with food safety programs
FBPAUD4002 - Communicate and negotiate to conduct food safety audits
FBPAUD4003 - Conduct food safety audits
FBPAUD4004 - Identify, evaluate and control food safety hazards
FBPFST5006 - Apply food microbiological techniques and analysis
FBPFST6001 - Develop, manage and maintain quality systems for food processing
FBPFSY5001 - Develop a HACCP-based food safety plan
FBPTEC4006 - Apply an understanding of legal requirements of food production
FBPTEC4007 - Describe and analyse data using mathematical principles
Elective Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
BSBAUD511 - Initiate quality audits
FBPAUD5001*- Audit bivalve mollusc growing and harvesting processes
FBPAUD5002*- Audit a cook chill process
FBPAUD5003*- Audit a heat treatment process
FBPAUD5004*- Audit manufacturing of ready-to-eat meat products
FBPFST4009 - Label foods according to legislative requirements
FBPFST5005 - Examine the biochemical properties of food
FBPFSY4003 - Perform an allergen risk review
FBPFSY4004*- Provide accurate food allergen information to consumers
FBPFSY4005 - Conduct a traceability exercise
FBPFSY5002 - Develop an allergen management program
FBPFSY5003 - Design a traceability system for food products
FBPFSY5004 - Plan to mitigate food fraud
FBPPPL4007 -Manage internal audits
FBPPPL5001 -Design and maintain programs to support legal compliance
FBPTEC4009 - Identify the physical and chemical properties of materials, food and related products
Prerequisite requirements
This qualification reflects the role of workers who apply specialist knowledge and skills in food safety for auditing purposes. They conduct a range of audits in different environments to monitor food quality and safety according to relevant legislation, including food standards included in the Australia New Zealand Food Standards Code and industry codes of practice relating to validation and verification of a food safety program, and the audit requirements detailed in the National Regulatory Food Safety Auditor Guideline and Policy.
Regulatory food safety audits in Australia are covered by state, territory and Commonwealth legislative frameworks that support the requirements of the National Food Safety Audit Policy 2009. Users must check requirements with the relevant regulatory authority before delivery.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 16 units of competency:
- 11 core units, plus
- 5 elective units including up to 3 from any currently endorsed Training Package or accredited course.
Core Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
BSBAUD512 - Lead quality audits
BSBAUD513 - Report on quality audits
FBPAUD4001 - Assess compliance with food safety programs
FBPAUD4002 - Communicate and negotiate to conduct food safety audits
FBPAUD4003 - Conduct food safety audits
FBPAUD4004 - Identify, evaluate and control food safety hazards
FBPFST5006 - Apply food microbiological techniques and analysis
FBPFST6001 - Develop, manage and maintain quality systems for food processing
FBPFSY5001 - Develop a HACCP-based food safety plan
FBPTEC4006 - Apply an understanding of legal requirements of food production
FBPTEC4007 - Describe and analyse data using mathematical principles
Elective Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
BSBAUD511 - Initiate quality audits
FBPAUD5001*- Audit bivalve mollusc growing and harvesting processes
FBPAUD5002*- Audit a cook chill process
FBPAUD5003*- Audit a heat treatment process
FBPAUD5004*- Audit manufacturing of ready-to-eat meat products
FBPFST4009 - Label foods according to legislative requirements
FBPFST5005 - Examine the biochemical properties of food
FBPFSY4003 - Perform an allergen risk review
FBPFSY4004*- Provide accurate food allergen information to consumers
FBPFSY4005 - Conduct a traceability exercise
FBPFSY5002 - Develop an allergen management program
FBPFSY5003 - Design a traceability system for food products
FBPFSY5004 - Plan to mitigate food fraud
FBPPPL4007 -Manage internal audits
FBPPPL5001 -Design and maintain programs to support legal compliance
FBPTEC4009 - Identify the physical and chemical properties of materials, food and related products
Prerequisite requirements
Unit of competency |
Prerequisite requirement |
FBPAUD5001 Audit bivalve mollusc growing and harvesting processes |
FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify, evaluate and control food safety hazards |
FBPAUD5002 Audit a cook chill process |
FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify, evaluate and control food safety hazards |
FBPAUD5003 Audit a heat treatment process |
FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify, evaluate and control food safety hazards |
FBPAUD5004 Audit manufacturing of ready-to-eat meat products |
FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify, evaluate and control food safety hazards |
FBPFSY4004 Provide accurate food allergen information to consumers |
FBPFSY4003 Perform an allergen risk review |