- FBP - Food, Beverage and Pharmaceutical
- >
- FBP - Certificate II Qualifications
- >
- FBP20521 - Certificate II in Wine Industry Operations
FBP20521 - Certificate II in Wine Industry Operations
Qualification Description
This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
The electives are to be chosen as follows:
up to 10 may be selected from the elective units listed below
up to 3 units may be selected from any currently endorsed Training Package or accredited course.
No more than 4 of the 10 electives selected can be coded with an AQF indicator above level 2 or reflect outcomes above AQF level 2.
Core Units
FBPFSY2002 - Apply food safety procedures
FBPOPR2070 - Apply quality systems and procedures
FBPWHS2001 - Participate in work health and safety processes
Elective Units - Group A Bottling and Packaging
FBPBPG2001 - Operate the bottle supply process
FBPBPG2002 - Operate the carton erection process
FBPBPG2003 - Operate the carton packing process
FBPBPG2004 - Operate the palletising process
FBPBPG2005 - Operate the electronic coding process
FBPBPG2006 - Operate the bottle capsuling process
FBPBPG2007 - Operate manual bottling and packaging processes
FBPBPG2008 - Perform basic packaging tests and inspections
Group B Cellar Door
FBPCDS2001 - Conduct a standard product tasting
FBPCDS2002 - Provide and present wine tourism information
FBPCDS2003 - Sell cellar door products and services
FBPCDS3001 - Conduct winery and site tours
FBPWIN2003 - Conduct sensory evaluation of wine
SITHFAB002 - Provide responsible service of alcohol
Group C Cellar Operations
FBPCEL2001 - Perform oak handling activities
FBPCEL2002 - Perform fermentation operations
FBPCEL2003 - Operate the ion exchange process
FBPCEL2005 - Perform must draining operations
FBPCEL2006 - Operate the crushing process
FBPCEL2007 - Prepare and make additions and finings
FBPCEL2008 - Carry out inert gas handling operations
FBPCEL2009 - Carry out transfer operations
Group D Laboratory
MSL912001 - Work within a laboratory or field workplace (induction)
MSL922001 - Record and present data
MSL943004 - Participate in laboratory or field workplace safety
MSL952001 - Collect routine site samples
MSL952002 - Handle and transport samples or equipment
MSL972001 - Conduct routine site measurements
MSL973013 - Perform basic tests
Group E Viticulture
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
AHCCHM201 - Apply chemicals under supervision
AHCIRG219 - Assist with low volume irrigation operations
AHCIRG221 - Assist with pressurised irrigation operations
AHCMOM202 - Operate tractors
AHCSOL203 - Assist with soil or growing media sampling and testing
FBPVIT2001 - Bench graft vines
FBPVIT2002 - Carry out potting operations
FBPVIT2003 - Hand prune vines
FBPVIT2004 - Pick grapes by hand
FBPVIT2005 - Maintain callusing environment
FBPVIT2006 - Obtain and process rootlings
FBPVIT2007 - Tend containerised nursery plants
FBPVIT2008 - Train vines
FBPVIT2009 - Plant vines by hand
FBPVIT2010 - Take and process vine cuttings
FBPVIT2011 - Operate vineyard equipment
FBPVIT2012 - Identify and treat nursery plant disorders
FBPVIT2013 - Recognise disorders and identify pests and diseases
FBPVIT2014 - Perform pest control activities
FBPVIT2015 - Carry out basic canopy maintenance
FBPVIT2016 - Carry out hot water treatment
FBPVIT2018*- Support mechanical harvesting operations
Group F General
AHCWRK209 - Participate in environmentally sustainable work practices
FBPOPR2065 - Conduct routine maintenance
FBPOPR2066 - Apply sampling procedures
FBPOPR2068 - Operate a process control interface
FBPOPR2069 - Use numerical applications in the workplace
FBPOPR2071 - Provide and apply workplace information
FBPOPR2074 - Carry out manual handling tasks
FBPOPR2094 - Clean equipment in place
FBPOPR2095 - Clean and sanitise equipment
FBPPPL2001 - Participate in work teams and groups
FBPWHS2002 - Identify and control risks in own work
FBPWIN2001 - Perform effectively in a wine industry workplace
FBPWIN2002 - Communicate wine industry information
HLTAID011 - Provide First Aid
RIIWHS202E - Enter and work in confined spaces
SITXCCS003 - Interact with customers
TLID2003 - Handle dangerous goods/hazardous substances
TLIG2007 - Work in a socially diverse environment
TLIK2010 - Use infotechnology devices in the workplace
TLILIC0003 - Licence to operate a forklift truck
Prerequisite requirements
Unit of competency Prerequisite requirement
FBPVIT2018 Support mechanical harvesting operations AHCMOM202 Operate tractors
This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:
- process tasks in bottling and packaging, cellar operations and laboratory testing
- customer service tasks in cellar door
- tasks related to viticulture, harvesting and post-harvesting.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 13 units of competency:
- 3 core units, plus
- 10 elective units.
The electives are to be chosen as follows:
up to 10 may be selected from the elective units listed below
up to 3 units may be selected from any currently endorsed Training Package or accredited course.
No more than 4 of the 10 electives selected can be coded with an AQF indicator above level 2 or reflect outcomes above AQF level 2.
Core Units
FBPFSY2002 - Apply food safety procedures
FBPOPR2070 - Apply quality systems and procedures
FBPWHS2001 - Participate in work health and safety processes
Elective Units - Group A Bottling and Packaging
FBPBPG2001 - Operate the bottle supply process
FBPBPG2002 - Operate the carton erection process
FBPBPG2003 - Operate the carton packing process
FBPBPG2004 - Operate the palletising process
FBPBPG2005 - Operate the electronic coding process
FBPBPG2006 - Operate the bottle capsuling process
FBPBPG2007 - Operate manual bottling and packaging processes
FBPBPG2008 - Perform basic packaging tests and inspections
Group B Cellar Door
FBPCDS2001 - Conduct a standard product tasting
FBPCDS2002 - Provide and present wine tourism information
FBPCDS2003 - Sell cellar door products and services
FBPCDS3001 - Conduct winery and site tours
FBPWIN2003 - Conduct sensory evaluation of wine
SITHFAB002 - Provide responsible service of alcohol
Group C Cellar Operations
FBPCEL2001 - Perform oak handling activities
FBPCEL2002 - Perform fermentation operations
FBPCEL2003 - Operate the ion exchange process
FBPCEL2005 - Perform must draining operations
FBPCEL2006 - Operate the crushing process
FBPCEL2007 - Prepare and make additions and finings
FBPCEL2008 - Carry out inert gas handling operations
FBPCEL2009 - Carry out transfer operations
Group D Laboratory
MSL912001 - Work within a laboratory or field workplace (induction)
MSL922001 - Record and present data
MSL943004 - Participate in laboratory or field workplace safety
MSL952001 - Collect routine site samples
MSL952002 - Handle and transport samples or equipment
MSL972001 - Conduct routine site measurements
MSL973013 - Perform basic tests
Group E Viticulture
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
AHCCHM201 - Apply chemicals under supervision
AHCIRG219 - Assist with low volume irrigation operations
AHCIRG221 - Assist with pressurised irrigation operations
AHCMOM202 - Operate tractors
AHCSOL203 - Assist with soil or growing media sampling and testing
FBPVIT2001 - Bench graft vines
FBPVIT2002 - Carry out potting operations
FBPVIT2003 - Hand prune vines
FBPVIT2004 - Pick grapes by hand
FBPVIT2005 - Maintain callusing environment
FBPVIT2006 - Obtain and process rootlings
FBPVIT2007 - Tend containerised nursery plants
FBPVIT2008 - Train vines
FBPVIT2009 - Plant vines by hand
FBPVIT2010 - Take and process vine cuttings
FBPVIT2011 - Operate vineyard equipment
FBPVIT2012 - Identify and treat nursery plant disorders
FBPVIT2013 - Recognise disorders and identify pests and diseases
FBPVIT2014 - Perform pest control activities
FBPVIT2015 - Carry out basic canopy maintenance
FBPVIT2016 - Carry out hot water treatment
FBPVIT2018*- Support mechanical harvesting operations
Group F General
AHCWRK209 - Participate in environmentally sustainable work practices
FBPOPR2065 - Conduct routine maintenance
FBPOPR2066 - Apply sampling procedures
FBPOPR2068 - Operate a process control interface
FBPOPR2069 - Use numerical applications in the workplace
FBPOPR2071 - Provide and apply workplace information
FBPOPR2074 - Carry out manual handling tasks
FBPOPR2094 - Clean equipment in place
FBPOPR2095 - Clean and sanitise equipment
FBPPPL2001 - Participate in work teams and groups
FBPWHS2002 - Identify and control risks in own work
FBPWIN2001 - Perform effectively in a wine industry workplace
FBPWIN2002 - Communicate wine industry information
HLTAID011 - Provide First Aid
RIIWHS202E - Enter and work in confined spaces
SITXCCS003 - Interact with customers
TLID2003 - Handle dangerous goods/hazardous substances
TLIG2007 - Work in a socially diverse environment
TLIK2010 - Use infotechnology devices in the workplace
TLILIC0003 - Licence to operate a forklift truck
Prerequisite requirements
Unit of competency Prerequisite requirement
FBPVIT2018 Support mechanical harvesting operations AHCMOM202 Operate tractors